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Ad №: 594
Промышленное оборудование /

Boilers for sugar syrup

Supplier:

Інтер-Гідравліка

Иконка локации
Ukraine, Київ
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Advertisement created: 11-02-2023 (10:02)
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Supplier:

Інтер-Гідравліка

Иконка локации
Київ
Phone numbers:
Contact the seller
Call me back!
Download documents:
Commercial offer
Description:

Since 2008, our company has been producing electric cooking pots made of food grade stainless steel. During this time, we have accumulated extensive experience in the manufacture of boilers for the production of such types of products as sugar syrup, jams, preserves, marmalade, sugar paste for sugaring, custard dough, cosmetics, hookah tobacco.

We consider it our task to produce reliable, simple, high-quality boilers suitable just for you. Contact us and our specialists will help you choose the boiler configuration that meets the requirements of your production.

We give a one-year warranty for all our boilers. Before being sent to the customer, all boilers undergo a comprehensive check.

The most necessary consumable spare parts, heating elements, heat-transfer oil are always available.

We look forward to mutually beneficial cooperation.


PTFE agitator scrapers are standard.

If necessary, the boiler is equipped with a timer, light and sound alarms, measuring tubes, washing the inner bowl, a smooth heating system, etc., depending on the wishes of the customer.

Digesters are widely used for the preparation of sugar syrup in the food, pharmaceutical, and cosmetic industries.

The electric boiler for cooking sugar syrup is a three-layer container consisting of an inner bowl, a metal "shirt" filled with a coolant, a layer of insulating material and a lining.

Tubular electric heaters (TEH) are used as heating elements.

The coolant can be:

  • water (heating temperature up to 95 degrees);
  • oil (heating temperature up to 180 degrees);
  • glycerin.

The solubility of sugar in water depends on its temperature. No more than 2 kg of sugar can be dissolved in 1 liter of cold water, and up to 5 kg in 1 liter of boiling water. When preparing the syrup, preheat the water, then add the required amount of sugar in small portions, while the stirring device must be turned on.

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